Please click on a section of the menu to expand it.
Prices are for take-away and delivery only.
SHOBZI HOT POTI |
£2.50 |
Delicious Vegetable cooked with tamarind & Bengal mixed spices (medium) |
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ALOO CHOT POTI (potato) |
£2.75 |
SAMOSA (vegetable) |
£2.50 |
ONION BHAJI |
£2.50 |
PRAWNS PURI |
£3.50 |
Spiced prawns with deep fried leavened bread (sweet & sour hot) |
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PRAWN COCKTAIL |
£2.50 |
SPRING LOBSTER BUTTERFLY |
£4.95 |
Succulent spring lobster dipped in specially spiced butter & deep fried |
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CHICKEN CHOT POTI |
£3.95 |
Spiced marinated chicken tamarind & Bengal mixed spices (medium) |
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CHICKEN OR LAMB TIKKA |
£2.75 |
TANDOORI CHICKEN (1/4 Piece) |
£2.75 |
CHICKEN SASHLIK |
£3.95 |
SEEKH KEBAB |
£2.75 |
Marinated minced meat roasted on skewers in the tandoori oven |
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JALALI KEBAB |
£2.95 |
Marinated chicken on the bone coated with a mixture of spices and & cooked barbeque style (mild) |
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BENGALI KEBAB |
£3.95 |
Fluffy Bengali bread stuffed with spiced minced meat and cooked in a clay oven (mild) |
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MIXED KEBAB |
£3.95 |
A selection of different tandoori meats with onion bhaji |
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SHAMI KEBAB |
£2.75 |
Minced meat patties delicately spiced |
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MURGH PEPPER |
£3.95 |
Green peppers stuffed with finely chopped chicken and fresh coriander (slightly spiced) |
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KING PRAWN CURRY (medium) |
£6.95 |
KING PRAWN MADRAS (fairly hot) |
£7.25 |
KING PRAWN VINDALOO (very hot) |
£7.25 |
KING PRAWN PHAL (extra red hot) |
£7.25 |
KING PRAWN KURMA (very mild) |
£7.50 |
KING PRAWN BHONA (medium, fairly thick sauce) |
£7.50 |
KING PRAWN DUPIAZA (medium with onion) |
£7.50 |
KING PRAWN ROGON (medium with spicy tomato) |
£7.50 |
KING PRAWN SAGG (medium with spinach) |
£7.50 |
KING PRAWN BENGAL (medium with boiled egg, tomato, potato) |
£8.95 |
KING PRAWN VEGETABLE (medium with fresh vegetables) |
£8.95 |
PRAWN CURRY (medium) |
£4.75 |
PRAWN MADRAS (fairly hot) |
£4.95 |
PRAWN VINDALOO (very hot) |
£4.95 |
PRAWN PHAL (extra red hot) |
£4.95 |
PRAWN KURMA (very mild) |
£4.95 |
PRAWN BHONA (medium & fairly thick sauce) |
£4.95 |
PRAWN DUPIAZA (medium with onion) |
£4.95 |
PRAWN ROGON (medium with spicy tomato) |
£4.95 |
PRAWN SAGG (medium with spinach) |
£5.95 |
PRAWN BENGAL (medium with boiled egg, tomato, potato) |
£5.95 |
PRAWN VEGETABLE (medium with fresh vegetables) |
£5.95 |
CHICKEN OR LAMB CURRY (medium) |
£4.10 |
CHICKEN OR LAMB MADRAS (fairly hot) |
£4.50 |
CHICKEN OR LAMB VINDALOO (very hot) |
£4.50 |
CHICKEN OR LAMB PHAL (extra red hot) |
£4.50 |
CHICKEN OR LAMB KURMA (very mild) |
£4.50 |
CHICKEN OR LAMB BHONA (medium, fairly thick sauce) |
£4.50 |
CHICKEN OR LAMB DUPIAZA (medium with onion) |
£4.50 |
CHICKEN OR LAMB ROGON (medium with spicy tomato) |
£4.50 |
CHICKEN OR LAMB MATI (medium with fenugreek) |
£4.75 |
CHICKEN OR LAMB KASHMIRI (with banana) |
£4.75 |
CHiCKEN OR LAMB CEYLON (hot with coconut) |
£4.75 |
CHICKEN OR LAMB BENGAL (medium with boiled egg, tomato, potato) |
£4.75 |
CHICKEN OR LAMB MALAYA (medium with pineapple) |
£4.75 |
CHCIKEN OR LAMB BOMBAY (medium with potato) |
£4.75 |
CHICKEN OR LAMB SAGG (medium with spinach) |
£4.75 |
CHICKEN OR LAMB ZEERA (medium with cumin seeds) |
£4.75 |
MUSHROOM BHAJEE |
£2.40 |
BOMBAY POTATOES |
£2.40 |
ALOO ZEERA (cumin seeds) |
£2.40 |
ALOO GOBI |
£2.40 |
SAAG BHAJI |
£2.40 |
SAAG ALOO (Spinach & potatoes) |
£2.40 |
CAULIFLOWER BHAJEE |
£2.40 |
BINDI BHAJEE (Fresh okra) |
£2.40 |
BRINJAL BHAJEE (Aubergine) |
£2.40 |
MIXED VEGETABLE BHAJEE |
£2.40 |
MIXED VEGETABLE CURRY |
£2.40 |
MIXED VEGETABLE JULFEREZI (Southern Indian style dish with fresh vegetables, coriander & green chillis) |
£4.25 |
SAAG PANEER (Spinach & home-made cheese) |
£2.75 |
MOTOR PANEER (Chickpeaks & home-made cheese) |
£2.75 |
ALOO PANEER (Potato & home-made cheese) |
£2.75 |
CHANA MASSALA (Chickpeas) |
£2.40 |
TARKA DAAL (Lentils with garlic & coriander) |
£2.40 |
ONION OR CUCUMBER RAITHA |
£1.95 |
FRIED MUSHROOM |
£2.40 |
CURRY SAUCE |
£2.40 |
RICE |
£1.75 |
PILAU RICE |
£1.95 |
SPECIAL LEMON RICE |
£2.50 |
SPECIAL BADAM RICE (With nuts) |
£2.50 |
SPECIAL PILAU RICE |
£2.50 |
SPECIAL VEGETABLE RICE |
£2.75 |
MUSHROOM FRIED RICE |
£2.75 |
KEEMA RICE (Minced lamb) |
£2.95 |
SPECIAL CHICKEN & PRAWN FRIED RICE |
£2.95 |
NAN |
£1.75 |
KEEMA NAN |
£1.95 |
PESHWARI NAN |
£1.95 |
GARLIC NAN |
£1.95 |
HIMACHOL NAN (Chilli & Mint) |
£1.95 |
MAKHONI NAN |
£1.95 |
STUFFED PARATHA (Vegetable) |
£2.95 |
CHAPATI |
£1.75 |
PAPADOM OR SPICY PAPADOM |
£0.50 |
ASSORTED PICKLES (Per person) |
£0.50 |
CHIPS |
£2.75 |
All these dishes are grilled on charcoal in our special clay oven and served with salad & mint sauce
CHICKEN TIKKA TARKA |
£5.95 |
Marinated spiced chicken grilled on charcoal with spicy garlic and fried tomato sauce (medium) |
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CHICKEN OR LAMB TIKKA |
£4.95 |
Marinated chicken or lamb grilled on charcoal (mild) |
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TANDOORI CHICKEN |
£4.95 |
(Two Pieces) Marinated chicken on the bone grilled on charcoal (mild) |
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CHICKEN SASHLIK |
£6.50 |
Marinated chicken, red pepper, toasted tomato & onions (mild) |
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TANDOORI MIXED GRILL |
£7.95 |
A selection of different tandoori meats (mild) |
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TANDOORI KING PRAWN |
£9.50 |
Marinated & spiced, cooked on charcoal |
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MURGH MAKHONI |
£5.95 |
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A mild aromatic dish of marinated chick cooked in a rich curry sauce |
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MURGH BAHAR |
£5.95 |
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Marinated chicken cooked with spices, herbs with a minced meat topping (slightly spicy) |
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MURGH MOSHLA |
£5.95 |
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Chicken cooked with chillis & Kashmiri spices (fairly hot) |
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BUTTER CHICKEN |
£5.75 |
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Marinated chicken in a mild, creamy & rich flavoured sauce |
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CHICKEN OR LAMB TIKKA MASSALA |
£5.75 |
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Marinated chicken or lamb cooked with ground almonds in a creamy sauce (mild) |
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TANDOORI KING PRAWN MASSALA |
£9.50 |
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Prepared as massala |
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CHICKEN OR LAMB TIKKA PASSANDA |
£5.75 |
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Mildly spiced with herbs, marinated in a creamy sauce with pistachio nuts, cooked in red wine |
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TANDOORI KING PRAWN PASSANDA |
£9.50 |
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Prepared as passanda |
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SPRING LOBSTER SUMMUNDER |
£10.50 |
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In the shell, blended with chef's own guaram massala, five spice mixture, tomato, fresh garlic & spicy sauce (medium/hot). |
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LEMON CHANA, CHICKEN OR LAMB |
£5.95 |
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Freshly chopped lemon and chick peas delicately blended with chef's own five spice mixture (medium) | ||
CHICKEN OR LAMB TIKKA JALALI |
£5.95 |
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Marinated, cooked in coriander with fresh garlic spicy sauce (slightly hot) |
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CHICKEN OR LAMB ROSHON |
£5.95 |
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Cooked with fresh garlic & spices (medium) |
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CHICKEN OR LAMB SHOBZI |
£5.95 |
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Fresh miixed vegetables with five spice & fresh coriander (medium) |
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CHICKEN OR LAMB JALFEREZI |
£5.95 |
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Cooked with green chillis, onions, herbs & spices (hot) |
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CHICKEN OR LAMB LAZIZ |
£5.95 |
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Cooked with fresh aubergine & spices (slightly hot) | ||
CHICKEN OR LAMB KALIA |
£5.95 |
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Lightly spiced with onion, green pepper & chilli potatoes | ||
SPECIAL ACHARI CHICKEN OR LAMB |
£6.50 |
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Marinated cooked with special Tamarind and garlic sauce (sweet & sour hot) |
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SALIK BALTI |
£5.95 |
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Cooked in a spicy apricot fruit & five spice mixture (slightly hot) |
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HIMACHOL DELIGHT |
£6.50 |
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Marinated chicken on the bone, cooked with potatoes, five spice & fresh coriander (medium) |
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Balti dishes are cooked with special spices and sizzling with tomatoes, green peppers and fresh coriander, served in a cast iron 'Kashmiri' pan known as 'Balti' with our own special blend of aromatic spices.
CHICKEN OR LAMB TIKKA BHONA BALTI |
£5.50 |
MIXED TIKKA BHONA BALTI (Chicken & Lamb) |
£5.75 |
KING PRAWN TIKKA BALTI |
£8.95 |
CHICKEN OR LAMB BALTI |
£5.25 |
CHICKEN AND LAMB BALTI |
£5.50 |
CHICKEN AND MUSHROOM BALTI |
£5.95 |
CHICKEN & VEGETABLE BALTI |
£5.95 |
CHICKEN AND PRAWN BALTI |
£5.95 |
A beautiful combination of spices cooked with fresh garlic, coriander & lentils. Sweet & sour hot.
CHICKEN OR LAMB TIKKA DANSAK |
£5.95 |
CHICKEN OR LAMB DANSAK |
£4.95 |
KING PRAWN TIKKA DANSAK |
£8.50 |
KING PRAWN DANSAK |
£7.95 |
PRAWN DANSAK |
£5.50 |
VEGETABLE DANSAK |
£4.50 |
Fresh garlic, coriander, tomato puree, onion & black pepper is extensively used in this dish. Sweet & sour hot.
CHICKEN OR LAMB TIKKA PATHIA |
£5.95 |
CHICKEN OR LAMB PATHIA |
£4.95 |
KING PRAWN TIKKA PATHIA |
£8.50 |
KING PRAWN PATHIA |
£7.95 |
PRAWN PATHIA |
£5.50 |
VEGETABLE PATHIA |
£4.50 |
Cooked with special blended herbs and spices, tomato, onion, green pepper, fresh garlic, ginger with coriander. Medium hot.
CHICKEN OR LAMB KORAI |
£5.25 |
CHICKEN OR LAMB TIKKA KORAI |
£5.75 |
MIXED TIKKA KORAI |
£5.75 |
CHICKEN TIKKA JALFEREZI KORAI |
£5.75 |
LAMB TIKKA JALFEREZI KORAI |
£5.75 |
CHICKEN TIKKA DANSAK KORAI |
£5.75 |
CHICKEN TIKKA PATHIA KORAI |
£5.75 |
CHICKEN TIKKA DAPIAZA KORAI |
£5.75 |
PRAWN BHUNA KORAI |
£5.75 |
KING PRAWN TIKKA BHUNA KORAI |
£8.75 |
All dishes prepared with basmati rice, delicately garnished with herbs & spices, served with Vegetable sauce.
CHICKEN OR LAMB BIRYANI |
£6.75 |
CHICKEN OR LAMB TIKKA BIRYANI |
£7.95 |
KING PRAWN BIRYANI |
£8.95 |
KING PRAWN TIKKA BIRYANI |
£9.50 |
PRAWN BIRYANI |
£6.75 |
MIXED BIRYANI (prawn, lamb, chicken) |
£7.95 |
PERSIAN CHICKEN TIKKA BIRYANI (cooked with pineapple, topped with an omelette) |
£7.95 |
SURMA BIRYANI (Chicken cooked with potato & chillis) |
£7.95 |
SALTANI BIRYANI (Chicken cooked with fruit) |
£7.95 |
MIXED VEGETABLE BIRYANI |
£5.95 |
MUSHROOM BIRYANI |
£5.95 |
381 Ashley Road, Parkstone, Poole, Dorset, BH14 0AT
EMAIL: himacholindian@aol.com
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