Himachol Specialities Meal B

PLEASE NOTE OUR WEEK DAY SPECIAL SET MENU IS NOW DISCONTINUE UNTIL FURTHER NOTICE . –

 

Please choose one from each selection

Start with a tray of Papadms & Pickes

Appetisers

Onion Bhaji
Samosa Lamb, chicken or vegetable
Chot Poti with lamb, chicken, prawn, vegetable or potato Delicious spicy, sweet & sour, with tamarinf & Bengal mied nuts
Prawns or Chicken Puri Spiced prawns or chicken with deep fried levended bread, Sweet & sour, hot
Tandoori Chicken 1/4 Piece marinated on the bone barbecue style
Chicken or Lamb Sashlik Grilled onion, pepper & tomato, maruinated barbecue style
Seekh Kebab Marinated minced meat roasted on skewers in the Tandoori oven
Mixed Kebab A selection of different tandoori meats with onion bhaji
Shami Kebab Minced meat patties delicately spiced

Main Course

Choose from Chicken Tikka or Lamb Tikka (marinated)

Chicken, Lamb, Prawn or Vegetable (not marinated)

Lemon Chana Freshly chopped lemon & chick peas delicately blended with Chef’s own five spice mixture, medium
Jalali Cooked in coriander with fresh garlic, spicy sauce, slightly hot
Roshon Cooked with fresh garlic & spices, medium
Shobzi Freshly mixed vegetables with five spices & fresh coriander, medium
Nawabi Cooked with herbs & special spices in a creamy sauce, medium
Palak Paneer Cooked with spinach, fresh garlic & herbs, topped with cheese, medium
Rezala Grilled with herbs, special spices & sauce, medium
Murgh Bahar Cooked with spices & herbs, with a minced meat topping, slightly hot
Laziz Cooked with fresh aubergine & spices, slightly hot
Kalla Lightly spiced with onion, green pepper & chilli potatoes
Special Achari Cooked with special tamarind & garlic sauce, sweet & sour, hot
Salik Balti Cooked in a spicy apricot, fruit & five spice mixture, slightly hot
Garlic Chilli Cooked with green chilli, tomato & special spices, fairly hot
Naga Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin
Pathia Fresh garlic, coriander, tomato puree, onion & black pepper are extensively used in this dish, sweet & sour, hot
Dansak A beautiful combination of spices cooked with fresh garlic, coriander & lentils, sweet & sour, hot

Vegetable Side Dishes

Mushroom Bhaji Brinjal Bhaji Aubergine
Bombay Potatoes Mixed Vegetable Bhaji Dry
Aloo Zeera Cumin Seeds & Potatoes Mixed Vegetable Curry Saucy
Aloo Gobi Potatoes & Cauliflower Chana Massala Chick peas
Sag Bhaji Spinach & Garlic Tarka Daal Lentils with Garlic & Coriander
Sag Aloo Spinach & Potatoes Fried Mushroom
Cauliflower Bhaji Sag Paneer Spinach & Cheese
Bindi Bhaji Fresh Okra Onion or Cucumber Raitha

Rice Tandoori Bread

 Rice or Nan

Coffee or Tea

Coffee or Tea


Please Note! King Prawn can be used in many dishes for a charge of £3.50 per item. Any rice or nan can be upgraded for an extra 95p

Some dishes can be made hotter if required. Please ask a waiter for your request.

                                                          THIS MENU CAN BE  USED FOR UP TO A MAXIMUM OF 6 PEOPLE PER GROUP